alexa chung has collaborated with ag jeans.
20-piece denim collection.
launches tomorrow january 15th on stylebop.
expect standard ac; effortless-stylish-off-duty-model;
graphic sweatshirts, tees and overalls.
ill see you in the que.
SOURCE: vogue, stylebop, mytheresa.com
one of the most stylish additions to copenhagen's foodie scene.
welcomed with homemade prokhinds with dried seagrass.
appetiser: salted scallop, with a buttermilk-cream with dill and horseradish.
Pickled cucumber, pickled black chanterelles, fresh cress and green sorrel.
Cremant d'Alsace in the glass.
bread was puff cakes with beer and caramelised onions.
first course was baked hake, with a sunflowerseedpurée. Raw broccoli on the top.
Dill-oil in the bottom with a sauce made from roasted and karamelized yeast.
Chablis 2013 in the glass.
In between a homemade pork sausage with dried lovage.
Mushroom toast with cep mushrooms, cep-mushroom cream and a lingonberry ketchup.
Garnished with wild watercress.
On the side a warm mushroom soup made from cep-mushrooms, with cream and chicken stock.
bread for the main course was a homemade manitobabread, with maltsirup and buttermilk.
Old fashioned butter to go with it.
Meaning extra sour butter whipped airy with fresh wheatgrass.
main course was steamed poussin with two kinds of beetroot; raw strands and dehydrated and pickled beets turned with a blackcurrant-purée.
red sorrel on the top and a sauce in the bottom based on the roasted skin of the bird.
Rosso di Montepulciano 2012 in the glass.
pre dessert was a juncket mousse with a liquorice toffee with freeze dried buckthorn on the top.
Actual dessert was a chamomile iced-cream with three different kinds of crunch.
a yellow honeycomb toffee, and two kinds of meringue.
One with apple-vinegar and one with ashes from burned hay.
Dried lemon verbena on the top.
The cakes for the coffee were "gode råd".
A kardemomme based dry cookie with a pear-puree on the top garnished with freeze-dried raspberries.
perfect choice for a cold nordic night...